A variation on a previous protein-rich breakfast recipe


Okay, so let’s make it a baker’s dozen for the protein-rich breakfast series. Protein-rich breakfast #13 This is an illustration of the basic black lentils and greens recipe I posted at the end of January. This time I sautéed 1 cup of cooked green lentils in olive oil, added 1 chopped tomato, some cumin, coriander, …

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