When thinking about what to have for dinner for a few friends on Wednesday night I came across this recipe from theKitchn, and decided to give it a try with a few variations. I highly recommend this recipe as a simple yet delicious and satisfying supper with a key ingredient – beauty!
The meal is vegan using olive oil, curly kale, great northern beans, garlic, pepper flakes, rosemary and lemon. I used fennel rather than the recommended shallot, which I found contrasted well with the pepper flakes and kale.
Try Savory Stuffed Sweet Potatoes when serving guests, or when treating yourself to a sweet and savory supper! Added to its beauty, flavor and fun, this meal is packed with nutrients.
Sweet potatoes are packed with vitamin C, calcium, folate, potassium and beta-carotene. They have a lower glycemic index than white potatoes which means that they will not cause that sugar rsh you feel after eating white potatoes and other starchy carbohydrates.
Great northern beans will give you protein and fiber and kale , also loaded with fiber, is a great source of antioxidant vitamins A, C, K, and calcium.